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BREAKFAST: Served 7 a.m. to 10 a.m. daily. Vegan options, too!
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California Breakfast |
Eggs, Wheat Toast, Fresh Tomato & Avocado,
* Tofu may be subsituted for Eggs. |
$6.00 |
Muesli Breakfast |
A bowl of quality Muesli or Hot Oatmeal with Soy, Whole Milk or Yogurt and a bowl of fruit salad. |
$5.00 |
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Buckwheat Pancake |
A huge Pancake on a platter served with fruit salad.
Blueberry Pancake $1.00 more.
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$5.50 |
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American Breakfast |
Eggs, Bacon or Ham, Hashbrowns & Wheat Toast.
* Tofu may be subsituted for Eggs. |
$6.50 |
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Continental Breakfast |
Eggs, Wheat Toast and Apple or Orange Juice.
* Tofu may be subsituted for Eggs. |
$5.00 |
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Omelet |
Ham and Cheese or Veggie and Cheese, Three Cheeses, Hashbrowns or Wheat Toast. |
$7.50 |
LUNCHES: To-go or for here 7 a.m. until 4 p.m. daily
Choose from provolone swiss and avocado,
roast beef and cheddar, hummus provolone and avocado,
turkey and provolone, ham and swiss, or BLT sandwiches
with wheat-nut bread, lettuce, tomato, onion, pickles,
condiments and an apple.
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HERE |
Served open-faced
platter-style for guests relaxing here at the
Bug. Café lunches are sandwich with soup
in winter or sandwich with salad in summer.
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$6.50 |
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TO GO |
Order during breakfast for packed trail lunches. Ingredients are packed separately for assembly during the acitivites of the day. Also includes quality trail mix and cookies. |
$6.50 |
DINNER
: Served 6:00 p.m. to 9:00 p.m. daily (6pm-8:30pm winter).
OUR DINNER MENU ITEMS CHANGE EVERY THREE DAYS. We have specials each night. All dinner's come
with daily chef's vegetable selection. Below is an example of what you may find:
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Beef
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-Grilled Ribeye with bacon-jalepeno jam, demiglaze, mashed potatoes and asparagus.
-Skirt steak teriyaki with rice and housemade pickled vegetables.
-New York Strip Steak with blue ceese and roasted garlic compound butter, au gratin potatoes and brussel sprouts.
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$18+ |
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Fish
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-Grilled Salmon with sweet corn quinoa pistou, butternut puree, kale salad with housemade sprouted lentils.
-Trout with brown butter, almonds, barley pilaf and sauteed spinach.
-Blackened Cajun Catfish with red beans and rice with collard greens.
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$15+ |
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Chicken
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-Boneless yogurt marinated half chicken with panzanilla salad and kale salad.
-Coq au Vin with mashed potatoes and sauteed spinach.
Chicken cacciatore with polenta.
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$12+ |
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Pork
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-Country fried bone-in pork chop with apple apricot sauce, braised cabbage and mashed potatoes.
-Braised pork with mole, black beans, cabbage salad and tortillas.
-Pecan crusted pork loin with savory bread pudding and brussel sprouts.
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$14+ |
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Vegan/Vegetarian
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-Mediteranean Plate with lemon lentils, curried onions, sauteed spinach, grilled eggplant and spiced cous cous.
-North African black eyed pea and plantain stew with collard greens.
-Pasta with melted leeks, roasted garlic, white beans, goat cheese and spinach.
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$12+
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| Hot Sandwich |
-Chicken quesadilla with cheddar, guacamole and coleslaw.
-Brie, tomato and basil on a baguette.
-Rueben with housemade corned beef and ousemade saurkraut.
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$9.50 |
DESSERTS : All cakes are made on premises and have been perfected. Pies are made locally. Served all day.
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Real Chocolate Cake, Old Fashioned Cheesecake, Carrot Cake and a selection of pies. |
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$4+ |
BEVERAGES : Served 7 a.m. til Closing (Typically 11:30p.m. daily).
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Premium Red & White Wines |
-14 Hands, WA, Cabernet Sauvignon
-Ancient Peaks, Pasa Robles, CA, Cabernet Sauvignon
-Francis Coppola, CA, Claret
-Cavit Pino, Grigio, Italy
-Kim Crawford, New Zeland, Sauvignon Blanc
-Clos Du Bois, Russia River, Chardonnay
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Glass $6+ |
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Beer, Ale & Stout |
Guinness Stout, Deschutes Inversion IPA, Sierra Nevada Pale Ale, Stella Artois, Budweiser, and Red Tail
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Pints $3 + |
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Coffee, Teas, Juice & Soda |
Coffee, Teas, Apple or Orange Juice,
Soy and Whole Milk, Bottled Water |
Pints $1.50+ |
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