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BREAKFAST: Served 7 a.m. to 10 a.m. daily. Vegan options, too!
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California Breakfast |
Eggs, Wheat Toast, Fresh Tomato & Avocado,
* Tofu may be subsituted for Eggs. |
$5.50 |
Muesli Breakfast |
A bowl of quality Mueslis or Hot Oatmeal with Soy or Whole Milk or Yogurt and a bowl of Fresh cut Fruit. |
$5.00 |
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Buckwheat Pancake |
A huge Pancake on a platter served with a Medley of Fresh cut Fruit.
Blueberry Pancake $1.00 more.
Vegan Buckwheat Pancakes, too! |
$5.00 |
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American Breakfast |
Eggs, Bacon or Ham, Grilled Potatoes & Wheat Toast.
* Tofu may be subsituted for Eggs. |
$6.00 |
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Continental Breakfast |
Eggs, Wheat Toast and Apple or Orange Juice.
* Tofu may be subsituted for Eggs. |
$5.00 |
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Omelet |
Ham and Cheese or Veggie and Cheese, Three Cheeses, Grilled Potatoes or Wheat Toast. |
$7.50 |
LUNCHES: Bagged to go or for here 7 a.m. until 3 p.m. daily
Choose from provolone swiss and avocado,
roast beef & cheddar, hummus provolone and avocado,
turkey & provolone, ham and swiss, or BLT sandwiches
with wheat-nut bread, lettuce, tomato, onion, pickles,
condiments and an apple. Hot lunch daily special in-house
could be BBQ Pork, Reuben, Garden Burger or Philly Cheese
Steak.
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HERE |
Served open-faced
platter-style for guests relaxing here at the
Bug. Café lunches are sandwich with soup
in winter or sandwich with salad in summer.
We serve hot sandwich specials all year.
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$6.50 |
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TO GO |
Order during breakfast for packed trail lunches. Ingredients are packed separately for assembly on Yosemite's trails. Also includes co-op quality trail mix & cookies. |
$6.50 |
DINNER
: Served 6:00 p.m. to 9:00 p.m. daily (5:30-8:30 winter).
OUR DINNER MENU ITEMS CHANGE WEEKLY ON ROTATING MONTHLY
MENU. We have specials each night. All dinner's come
with daily chef's vegetable selection.
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Beef
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-Charbroiled Ribeye Steak w/ Truffel Oil, Grilled Onions and a Baked Potato
-Prime Rib w/ Garlic Mash Potatoes
-Braised Boneless Beef Short Ribs w/ Red Wine Reduction Sauce
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$18+ |
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Fish
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-Grilled Salmon w/ Lemon-Herb Sauce and Mash Potatoes
-Sautéed Snapper Vera Cruz w/ Advacado-Corn Relish, Grilled Vegetables and Rice
-Pan Fried Trout w/ Orange Seasame Sauce and Spanish Rice
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$15+ |
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Chicken
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-Chicken Portabella Zinfandel w/ Polenta and Asparagus
-Balsamic Marinated Chicken w/ Red Pepper Hummus and Rice
-Mesquite Grilled Chicken w. Wasabi-Q Sauce and Purple Sticky Rice
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$12+ |
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Pork
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-Smoked Pork Loin w/ Hawaiian Adobo Sauce, Beans and Rice
-Grilled Pork Chops w/ Herbed Apple Pesto and Mash Potatoes
-Pork Ribs w/ Red Tail BBQ Sauce and Mash Potatoes
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$14+ |
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Vegan
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-Thai Stuffed Cucumbers w/ Lemon Grass Marinated Seitan and Organic BuckWheat Noodles
-Blac Bean and Potato Enchiladas w/ Grilled Vegetables and Rice
-Seared Polenta Terrine w/ Grilled Eggplant, Asparagus and Roasted Paprika
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$12+
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Vegetarian
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-Green Tomato Lasagna: Organic Green Tomato Sauce, Fresh Pasta and Organic Mozzarella
-Cheese Empanadas w/ Salsa Fresca and Rice
-Stuffed Eggplant w/ Potato Tapenade and Polenta
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$12+ |
| Hot Sandwich |
Tuna Melt, Reubens, Burger, Veggie Burger, French Dip, etc., on weekly rotating menus. With soup or salad or Cole Slaw/Chips.
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$8.50 |
DESSERTS : All desserts are made on premises and have been perfected. Served all day.
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Real Chocolate Cake, Old Fashioned Cheesecake, Carrot Cake and a seasonal choice. Special Occasion cakes made, too. |
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$4+ |
BEVERAGES : Served 7 a.m. til Closing (Typically 11:30p.m. daily).
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Premium Red & White Wines |
-14 Hands ,WA, Cabernet Sauvignon
-Ancient Peaks, Pasa Robles, CA, Cabernet Sauvignon
-Francis Coppola, CA, Claret
-Cavit Pino ,Grigio, Italy
-Kim Crawford, New Zeland, Sauvignon Blanc
-Clos Da Bois, Russia River, Chardonnay
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Glass $6+ |
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Beer, Ale & Stout |
Guinness Stout, Deschutes Inversion IPA, Hoegaarden Belgian White, Stella Artois, Budweiser, and Red Tail
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Pints $3 + |
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Coffee, Teas, Juice & Soda |
Coffee, Teas, Apple or Orange Juice,
Soy and Whole Milk, Bottled Water |
Pints $1.50+ |
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